Not only our kitchen team is responsible for the culinary delights, but also the high-quality products of our regional partners. Our suppliers provide us with top products, which we process with care and present to you with the best dishes.
Our philosophy is nature and naturalness. We also expect our suppliers to pay attention to quality and naturalness. We are proud to have many such partners. With some of them we have a long-standing, friendly partnership.
...supplies us with the best beef from their cows. In addition, we also receive our farm butter and farm curd from the Hofer family. On the family-run farm, everyone has their own job and the family pays particular attention to quality and sustainability when it comes to rearing.
... supplies us with farm cheese.
... supplies us with meat and sausages. For more than 80 years, quality has been the main focus of the Zeffer company.
... supplies us with BIO free-range eggs - the best breakfast eggs or for the perfect cake. The most important thing for Mr Riemelmoser is that his chickens feel comfortable with him, the animals get enough run and many opportunities for sand bathing - a pleasure that chickens love.
... supplies us with organic yoghurt. The two young entrepreneurs are original Ennstaler Bauernbuam and are fully committed to their homeland with their project. They stand for genuine,
genuine and above all tasty food.
... supplies us with potatoes. The best Ennstal potatoes have been harvested by the Gindl family for 3 generations.
... supplies us with homemade vinegars from selected and natural products from the region.
... the wild fish grow up in a natural lake with fresh and clear fresh water, without human intervention, this also characterises the special taste of the fish. Only as much is taken from the lakes as will grow back again. The completely natural fish of the wild catch are unique and captivate with the highest quality.
... supplies us with free-range ducks.
... supplies us with regional speciality beer that is produced with raw materials from our region. For 110 years, the highest art of brewing in harmony with nature has ensured unadulterated natural enjoyment.