Culinary calendar
Join us on an enjoyable journey through the seasons and be inspired by the magic of local nature. Discover unforgettable experiences, extraordinary moments of pleasure and exquisite wine tastings in the Naturkulinarium calendar.
The culinary year 2026:
FEBRUARY 2026
FR to SO | 13. until 15 Feb. 2026
Valentine's Day: Romantic dinner menu*|***
TU | 17 Feb. 2026
Shrove Tuesday: doughnut buffet
MO | 18 Feb. 2026
Ash Wednesday: Indulgence from the local fish world
MARCH 2026
FR | 06 March 2026
Wine makers dinner with Tom Dockner Winery, Traisentail*
SA | 21 March 2026
Wine makers dinner with Michaela Riedmüller, Carnuntum*
JUNE 2026
SO | 14 June 2026
Father's Day brunch
OCTOBER 2026
09. October 2026 - 25 October 2026
42. Wild game weeks
31. October - 15 November 2026
2. Goose weeks
DECEMBER 2026
DO | 24 December 2026
Christmas Eve with reading of the Gospel and parlour music in the afternoon
DO | 31 December 2026
New Year's Eve with festive supporting programme and live music
Höflehner themed buffet
Every Wednesday you can look forward to a varied selection of starters at the evening buffet.
Every Saturday a varied dessert buffet enriches the culinary offer.
(Subject to change without notice.)
* Please note that the marked gourmet event is not part of the gourmet board and will be charged separately.
** This event is included in the regular guest week package.
*** The menu can only be booked as a hotel or flat guest. (Hotel Höflehner, GumpenLodge, EcoLodge)
A place to linger: The Alchemist
Look forward to beer specialities, long drinks and cocktails and a daily cheese buffet in our cosy house bar. Every Wednesday, Friday, Saturday and Sunday, live music in our house bar "The Alchemist" ensures the best atmosphere.
Happy Hour: 17.00 to 19.00 hrs
Falstaff Restaurant and Inn Guide 2025
3 forks and 90 points
We are delighted to announce that the nature and wellness hotel has been awarded 3 forks in the falstaff restaurant and inn guide for the year 2025. This puts us among the top 40 restaurants in Styria.
We look forward to providing you with high-quality moments of pleasure, with quality and sustainability taking centre stage.
