From the grain to the crowning glory. Delicious food does not begin on the table, nor in the kitchen, but with the origin of its ingredients. Our region is a natural treasure, a supplier of sustainable products and a source of inspiration for our culinary art.
Green meadows, sunny pastures, wild herbs, deep forests, clear mountain lakes, babbling springs and untouched nature. Grown over thousands of years, shaped by wind, weather and water, our region is down-to-earth, original and honest. Bringing nature into our kitchen means being close to the best and bringing versatility and honest taste to the table. Unadulterated ingredients, loving craftsmanship, care and passion form the basis of our distinctive cuisine and ensure a natural taste experience.
3 worlds of enjoyment
Gerhard's healthy indulgence: Balanced and healthy nutrition, but colourful and varied dishes - vital, fit and sophisticated!
Katrin's creative cuisine: Local products are given an international flair with refined preparation methods, special spices and herbs - they are experimented with and combined.
Höflehner's local home cooking: Styrian classics and family recipes revived - close to home and with a lot of love for the region!
6 places of pleasure
We have created the right place for every moment of pleasure: Go on a culinary voyage of discovery at the buffet, treat yourself to a 6-course menu in the H1117 restaurant, let the art of alchemy convince you or relax at the pool bar.