From grain to crowning
For us, good food does not begin on the table, nor in the kitchen, but with the origin of the raw materials. Our region is a natural treasure, a supplier of sustainable products and a source of inspiration for our culinary art.
Green meadows, sunny pastures, wild herbs, deep forests, clear mountain lakes, babbling springs and untouched nature. Grown over thousands of years, shaped by wind, weather and water, our region is down-to-earth, original and honest. For us, bringing nature into our kitchen means being close to the best and bringing versatility and honest taste to the table. Unadulterated ingredients, loving craftsmanship, care and passion form the basis of our distinctive cuisine and ensure a natural taste experience.