Philosophy of the Nature Culinarium
Natural cuisine with attitude
In our Naturkulinarium at the Natur- und Wellnesshotel Höflehner, we combine closeness to nature, regionality and creative cookery to create a cuisine that touches and strengthens. Healthy, creative or local - or a little bit of everything. You decide every day what your personal moment of pleasure may look like.
Journey through three worlds of flavour
Immerse yourself in the diverse world of our natural cuisine. Inspired by nature, characterised by regional ingredients and refined with creative ideas, we serve moments of pleasure that appeal to all the senses.
Whether traditional, modern or surprisingly light - our natural cuisine combines authenticity, sophistication and natural flavour.
As tastes are as individual as people themselves, we have developed the G | K | H philosophy: three culinary signatures, one common claim - honest enjoyment with character.
Gerhard's healthy
Indulgence
Balanced, healthy and naturally nutritious - look forward to vital flavours that activate and strengthen from within. The perfect cuisine for nutrition-conscious summiteers.
Ideal for:
nutrition-conscious guests
active nature & wellness holidaymakers
anyone who wants to combine enjoyment and health
Katrin's creative
Cuisine
Culinary experiments at the highest level - think outside the box, discover exciting new worlds, familiar dishes with international flair and exciting moments of pleasure.
For all those who:
Want to discover new things
love creative cuisine
Appreciate variety & sophistication
Höflehner's local
Home cooking
Traditional dishes reinterpreted - savour local home cooking with its unique character and that certain something.
Typically Höflehner:
regional classics
familiar flavours
modern accents
Our natural culinary philosophy
Origin
Our cuisine begins with the careful selection and care of raw materials, the diversity of which can be felt in every dish.
Sustainability
Long-standing tradition, not just a trend: we source food regionally and focus on organic cultivation and sustainable practices.
Seasonality
Fresh and seasonal - from spring shoots to autumn harvests, our dishes reflect the natural diversity of the seasons.
Inspiration
We draw on the richness of our region and are inspired by global cultures to create new culinary creations.
Craft
Traditional cookery skills combined with modern influences turn our dishes into handmade works of art full of authenticity and quality.
Passion
With love and passion, our kitchen team creates unique flavour experiences by reinterpreting traditional recipes and creatively implementing trends.
Individuality
Choose from a wide range of flavours - healthy, creative, local - and enjoy individual culinary experiences.
