À la carte restaurant

Alpine cuisine with character

A taste experience to remember. In our à la carte restaurant at the Höflehner Nature and Wellness Hotel, you’ll enjoy alpine cuisine of the very highest standard – creatively interpreted, deeply rooted in the region and prepared with great care. Whether you’re a hotel guest or a visitor from outside: with us, every evening becomes a culinary journey of discovery through Styria.

Regional ingredients. A creative touch. Authentic flavour.

Our cuisine combines seasonal produce from the region with modern culinary artistry. The result: authentic dishes with Alpine roots and surprising twists. Every dish tells a story of the landscape, the producers and the passion of our kitchen team.What sets our à la carte cuisine apart:

  • Regional & seasonal ingredients
  • Alpine classics with a modern twist
  • Attention to detail & culinary perfection
  • Also open to non-residents

Opening hours:

11.30 am – 1.30 pm &
6.00 pm – 8.00 pm

Bookings:

By telephone on +43 3686/2548 or by email to [email protected]. 
Please let us know your booking by 6.00 pm the day before at the latest.

À la carte or nature menu – the choice is yours

Choose from our à la carte menu or treat yourself to one of our exclusive set menus. Particularly popular: our bespoke 4-course surprise menu – here, our kitchen team takes care of the selection and ensures a harmonious, well-balanced meal. Culinary options:

  • Fine à la carte dishes
  • Multi-course seasonal set menus
  • 4-course surprise menu

In a stylish Alpine atmosphere, you can enjoy relaxed evenings, special occasions or simply fine dining with a touch of sophistication. Our à la carte restaurant is the perfect place for romantic dinners, moments of indulgence whilst on holiday or culinary highlights for locals.

 

Discover our culinary events too!

  

Opening hours & bookings:

11.30 am – 1.30 pm & 6.00 pm – 8.00 pm

We accept bookings by telephone on +43 3686/2548 or by email at [email protected]. 
Please let us know your booking by 6.00 pm at the latest on the day before.