Wild game weeks in October
Tradition meets pleasure
The Game Weeks at the Nature and Wellness Hotel Höflehner have a long tradition and are celebrating their "41st anniversary" this year.
When autumn arrives, a special time begins on the Gumpenberg: the game weeks at the Nature and Wellness Hotel Höflehner. Since 1983, we have been cultivating a tradition that combines enjoyment, closeness to nature and regionality with our own deer enclosure.
This closeness to nature gives rise to culinary moments that make our game weeks so special: Classics such as game ragout meet fine new interpretations - and bring autumn in all its diversity to the plate.
Visit us during our game weeks:
daily, 03.10.2025 to 19.10.2025
Lunch times: 11:30-13:30
Evening times: 18:00-20:00
Book your table by telephone on
+43 (0) 3686 2548, by e-mail or directly via our contact form.
The combination of traditional dishes, regional and seasonal ingredients and newly interpreted specialities ensures an autumnal feast for the palate. Let yourself be inspired by classic game dishes, vegetarian alternatives and creative cookery.
A warm atmosphere awaits you at the Gumpenberg, whether for a cosy lunch or a festive dinner.
Extract from the game menu:
Game wing consommé
with boiled potatoes and root vegetables
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Venison ossobuco
with potato tree cake, creamy black salsify
and rowanberry jus
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Almond casserole
with baked apple sorbet
An unforgettable game menu also needs the right wine. Our lovingly stocked wine cellar is home to fine treasures from Austria and around the world that are just waiting to be discovered. Whether a strong red wine with a venison stew or a fine white wine with a tender fillet of venison - our extensive wine list has the right accompaniment for every taste.
3 forks and 90 points
It is with great pleasure and a little pride that we can announce this: Our nature and wellness hotel has been awarded 3 forks in the falstaff restaurant and inn guide 2025. This makes us one of the 40 best restaurants in Styria.
Especially now, when the scent of spicy ragout, fresh rosemary and delicious roast venison wafts through our hotel during our game weeks, this award means a lot to us. It confirms that our passion for regionality, sustainability and an honest culture of enjoyment is something our guests really appreciate.
