From the grain to the crowning glory. For us, good food does not begin on the table, nor in the kitchen, but with the origin of the raw materials. Our region is a natural treasure, a supplier of sustainable products and a source of inspiration for our culinary art.
From breakfast to dinner, we will spoil you with culinary delights as part of our gourmet board: Start the day with a buffet that leaves nothing to be desired. With a light lunch you balance comfortably through the day until the 5-course evening menu is served. As a snack on the way, our cake buffet will not only make the hearts of those with a sweet tooth beat faster. With a hearty cheese variation after dinner, you close the day in a culinary way.